Honey Infused Lemonade with Iced Raspberries
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: American
Keyword: Easy, Refreshing
Servings: 1 Large Pitcher
- 3/4 cup Organic Runny Honey (For easy mixing!)
- 1 1/2 cups Fresh Lemon Juice
- 9 cups Water
- 28 Raspberries
Combine the honey and lemon juice in large pitcher; stir until honey is dissolved
Stir in water
Place 1 to 2 pieces of fruit in each compartment of 2 ice cube trays
Fill each compartment with honey lemonade and freeze until firm
Chill remaining lemonade
To serve, divide frozen fruit cubes between tall glasses and fill with remaining lemonade
NBS Taste Tip: Try adding some different fruit to your ice cubes! We love mulberries - a raspberry-like fruit which has a delicious balance of sweet and tartness, and is brilliant to grow at home.