Preheat the oven to 170C/fan 150C/gas 5 and grease a small loaf tin with a small amount of butter.
Combine the flour, bicarbonate of soda and salt into a large mixing bowl.
Cream together the butter and brown sugar until pale. Beat in the eggs one at a time, then the bananas, sultanas and the 1tbsp of honey.
Stir banana mixture into the flour mixture, combining until moist. Pour mixture into your small loaf tin, and decorate as you wish.
Bake for one hour or until a cake tester comes out of the cake clean. Leave to stand in the tin for at least 10 minutes before turning out on to a cooling rack and allowing to stand until cool.
To enjoy your banana and honey bread warm, heat up for a couple minute in the oven. Once warm, drizzle the remainder of the honey over the bread, and enjoy!