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Warm Banana and Honey Bread

Get baking this February with this delicious warm banana and honey bread recipe. It’s super easy to make and a warming treat for a cold winter’s day.
Prep Time15 mins
Cook Time1 hr


  • 250 g Plain Flour
  • 1 tsp Bicarb
  • Pinch of Salt
  • 115 g Butter
  • 115 g Muscovado sugar
  • 2 Eggs
  • 450 g Banana
  • 100 g Sultanas
  • 3 tbsp Honey


  • Preheat the oven to 170C/fan 150C/gas 5 and grease a small loaf tin with a small amount of butter.
  • Combine the flour, bicarbonate of soda and salt into a large mixing bowl.
  • Cream together the butter and brown sugar until pale. Beat in the eggs one at a time, then the bananas, sultanas and the 1tbsp of honey.
  • Stir banana mixture into the flour mixture, combining until moist. Pour mixture into your small loaf tin, and decorate as you wish.
  • Bake for one hour or until a cake tester comes out of the cake clean. Leave to stand in the tin for at least 10 minutes before turning out on to a cooling rack and allowing to stand until cool.
  • To enjoy your banana and honey bread warm, heat up for a couple minute in the oven. Once warm, drizzle the remainder of the honey over the bread, and enjoy!