Put the butter, sugar, and honey in a saucepan and heat, stirring occasionally, until the butter has melted and the sugar has dissolved.
Add the oats and mix well.
Preheat the oven to 180C and grease a 20x30cm baking tray. Transfer the oat mixture to the tray and spread.
Bake in the oven for 15–20 minutes, until lightly golden around the edges, but still slightly soft in the middle.
Leave to cool in the tin, then turn out and cut into squares.
Drizzle with honey for that final bee-utiful touch.