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Honey-Glazed Spicy Almonds

Spiced nuts are usually baked; this stovetop version speeds up the process. The smoky-spicy snack will store well in an airtight container for several days.
Cook Time10 mins
Standing Time10 mins
Total Time20 mins
Course: Snack
Cuisine: American
Keyword: Easy, Nuts, Quick
Servings: 10 People
Calories: 138kcal
Author: Admin


  • 1 1/2 cups Raw, Unblanched Almonds
  • 1 1/2 tbsp Your Favourite Honey
  • 1 tbsp Sugar
  • 1/2 tsp Ground Chipotle Chili Powder
  • 1/4 tsp Ground Cumin
  • 1/4 tsp Himalayan Salt (Or Any Nutrient-Rich Salt)


  • Line a large baking sheet with parchment paper.
  • Place the almonds in a medium nonstick skillet; cook over medium heat for 6 minutes or until lightly toasted, shaking pan frequently.
  • Combine the remaining ingredients in a 500ml glass measure. Microwave at full power for 30 seconds. Add honey mixture to pan, and cook for 2 minutes, stirring constantly.
  • Arrange almond mixture on prepared baking sheet in a single layer; let stand 10 minutes. Break apart any clusters.