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Honey Infused Lemonade with Iced Raspberries

Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Keyword: Easy, Refreshing
Servings: 1 Large Pitcher


  • 3/4 cup Organic Runny Honey (For easy mixing!)
  • 1 1/2 cups Fresh Lemon Juice
  • 9 cups Water
  • 28 Raspberries


  • Combine the honey and lemon juice in large pitcher; stir until honey is dissolved
  • Stir in water
  • Place 1 to 2 pieces of fruit in each compartment of 2 ice cube trays
  • Fill each compartment with honey lemonade and freeze until firm
  • Chill remaining lemonade
  • To serve, divide frozen fruit cubes between tall glasses and fill with remaining lemonade


NBS Taste Tip: Try adding some different fruit to your ice cubes! We love mulberries - a raspberry-like fruit which has a delicious balance of sweet and tartness, and is brilliant to grow at home